Benefits of Turkey Tail Mushroom
 
Turkey tail mushroom is a multicolored fungus that gets its name from its unique shape and color, which resembles the feathers on a turkey’s tail. Also known as Trametes versicolor or Coriolus versicolor, these mushrooms have been used in Eastern medicine for thousands of years to treat a variety of health conditions and concerns. 
A certain type of polysaccharide found in turkey tail called Coriolus versicolor glucan (CVG) has been shown to suppress tumours
Turkey tail is a powerful medicinal mushroom that’s backed up by a tremendous amount of research. Turkey tail is best known for its immune-boosting properties, which may aid in fighting cancer, enhancing cancer treatment, and reducing inflammation. If you’re looking to improve your immunity, gut health, and general well-being, adding turkey tail to your routine is a great place to start. 
Can be taken daily, there are no side effects.  The nutrients antioxidants and anti inflammatory components in turkey tail mushrooms regulate the immune system and help fight off diseases.  It is a very good anti viral. 
Often used for cancer patients to kill cancer cells and tumours and to support the immune system while undergoing chemotherapy.  The research on Turkey Tail Mushroom for cancers is extensive and its known to greatly reduce relapse rates.  
Turkey tail increases the levels of vitamins and minerals in the diet and supports healthy gut flora.  It helps leaky gut due to its prebiotic effects.
HIV and AIDS respond well to Turkey Tail.  It also helps lower the levels of glucose aiding in managing blood sugar levels in diabetics.   Reducing internal inflammation,  treating malaria, chronic fatigue, blood pressure and high cholesterol are  also common and successful uses of this amazing mushroom.  
Our Turkey Tail Tincture is double extracted (water and 40% alcohol to access all its medicinal properties.